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Dalchini Powder – True Sri Lankan Cinnamon Powder
Dalchini Powder is finely ground from True Sri Lankan Cinnamon (Cinnamomum verum), sourced directly from the finest cinnamon farms of Sri Lanka. Unlike powders made from regular cassia bark, this Dalchini Powder retains the sweet, delicate aroma and mild flavor that authentic Ceylon cinnamon is known for worldwide.
How Our Dalchini Powder is Made
We select premium, thin-bark true cinnamon quills and grind them into a smooth, fine powder — without any blending, additives, or fillers. This ensures every spoonful of our Dalchini Powder delivers pure, concentrated flavor and aroma, just like the whole bark.
Ingredients
100% True Sri Lankan Cinnamon Powder — a single-ingredient product with nothing added, nothing diluted.
Why Choose True Cinnamon Powder
- Made from 100% authentic Sri Lankan Dalchini
- Naturally lower in coumarin than cassia-based powders
- Finely sieved for smooth, lump-free texture
- Easy to use in tea, coffee, curries, baking & desserts
- Rich in antioxidants; supports digestion & blood sugar balance
Note: These are traditional and general nutritional uses. For any specific health condition, please consult a qualified healthcare practitioner.
Culinary Uses of Dalchini Powder
- Sprinkle into your morning tea, coffee, or milk
- Add to curries, dals, and gravies for depth of flavor
- Use in baking — cakes, cookies, and desserts
- Mix into smoothies, oatmeal, or yogurt
- Blend into homemade masalas and spice mixes
Purity You Can Trust
Our Dalchini Powder is 100% natural, free from artificial colors, preservatives, or mixed fillers — ground and packed to lock in freshness, aroma, and nutritional value.
Quality & Transparency
Every batch of Dalchini Powder is prepared with care, ensuring the powder comes only from true Ceylon cinnamon bark, never blended with cheaper cassia.
Storage Information
- Store in a cool, dry place away from direct sunlight
- Keep in an airtight container after opening
- Use a dry spoon each time to maintain freshness
Who Should Use Dalchini Powder
- Home cooks wanting quick, ready-to-use authentic cinnamon flavor
- Those seeking a lower-coumarin alternative to cassia powder
- People who bake regularly and want consistent, fine texture
- Anyone incorporating cinnamon into daily tea or wellness routines
Order pure Dalchini Powder today and add authentic Sri Lankan flavor to your everyday cooking.
▶️ Watch our YouTube playlist to see how True Sri Lankan Cinnamon Powder is made and used.
According to research on Ceylon cinnamon and blood sugar, true cinnamon has been studied for its potential role in supporting healthy blood sugar levels.
Prefer whole cinnamon sticks instead? Check out our Dalchini – True Sri Lankan Cinnamon as well.
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Dalchini Powder – 100g True Sri Lankan Cinnamon Powder | Pure & Finely Ground
Original price was: ₹200.00.₹149.00Current price is: ₹149.00.
- Cinnamon is loaded with antioxidants that help fight free radicals,the anti-inflammatory properties of cinnamon are quite well-known. Therefore, cinnamon helps repair tissue damages and fight infections.
- Cinnamon helps reduce triglycerides, LDL cholesterol, and total cholesterol. Therefore, it is of great help to reduce blood pressure and heart diseases.
- Those suffering from neurodegenerative diseases like Parkinson’s disease and Alzheimer’s disease can benefit a lot from cinnamon.
Additional information
| Weight | 200 g |
|---|---|
| Select Size | 100 g, 200 g |
Reviews (2)
2 reviews for Dalchini Powder – 100g True Sri Lankan Cinnamon Powder | Pure & Finely Ground
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RAMESH R –
Excelent, quality, length, and ofcourse did not expect to get Ceylon cinnamon in precise rolls, this is plain cinnamon great in flavour good for making garam masala and for use as whole or broken sticks into tempering.
Shibbi –
Aromatic